• Chicken A’ la Parmigiana – “A Timbuktu Classic”

    • July 27th, 2017
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    Chicken A’ la Parmigiana – "A Timbuktu Classic" $27.00 Sautéed Boneless Chicken Breast, topped with our own Marinara Sauce & Parmesan Cheese. Baked to a golden perfection & served with our Signature Spaghetti.

  • Chicken Chesapeake

    • July 27th, 2017
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    Chicken Chesapeake $39.00 Tender Chicken Breast stuffed with Crab imperial and topped with Crab Imperial Sauce.

  • Chicken Cordon Bleu

    • July 27th, 2017
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    Chicken Cordon Bleu $29.00 Tender Breast of Chicken stuffed with Virginia Ham & Imported Swiss Cheese topped with Mushroom Sauce.